Tasty Rye Bread Reuben Casserole Recipe
Tasty Rye Bread Reuben Casserole Recipe
  • prep: 5 min
  • cook: 20 min
  • total: 25 min
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  • servings:
  • Ingredients

    • 1 lb. or corned beef (chopped)
    • (1) 16 oz. can of sauerkraut (drained)
    • 2 TBSP dill relish (optional)
    • 3-4 cups of dark or marbled rye bread (broken up into smaller pieces)
    • (1) 6 oz. package of sliced swiss or provolone cheese
    • 1 cup 1,000 island dressing
    • 2 eggs
    • 1/4 cup sour cream
    • 1 TBSP hot mustard

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 3774 % Daily Value *
    • Total Fat: 211 g 324%
    • Saturated Fat: 55 g 272.95%
    • Trans Fat: 0 g %
    • Cholesterol: 367 mg 122.35%
    • Sodium: 11445 mg 476.89%
    • Calcium: 557 mg 55.66%
    • Potassium: 2995 mg 85.57%
    • Magnesium: 0 mg 0%
    • Iron: 25 mg 138.39%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 320 g %
    • Dietary Fiber: 19 g 75.12%
    • Sugar: 56 g
    • Protein: 131 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 9 g
    • Omega 6 Fatty Acid: 55 g
    • Vitamin A 11.64%
    • Vitamin C 204.12%
    • Vitamin D 1.8%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat34
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch19
    • Exchange - Vegetables0
    • Exchange - Lean Meat10
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total17 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

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