Tasty Rye Bread Reuben Casserole Recipe
- prep: 5 min
- cook: 20 min
- total: 25 min
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SaveIngredients
- 1 lb. or corned beef (chopped)
- (1) 16 oz. can of sauerkraut (drained)
- 2 TBSP dill relish (optional)
- 3-4 cups of dark or marbled rye bread (broken up into smaller pieces)
- (1) 6 oz. package of sliced swiss or provolone cheese
- 1 cup 1,000 island dressing
- 2 eggs
- 1/4 cup sour cream
- 1 TBSP hot mustard
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3774 % Daily Value *
- Total Fat: 211 g 324%
- Saturated Fat: 55 g 272.95%
- Trans Fat: 0 g %
- Cholesterol: 367 mg 122.35%
- Sodium: 11445 mg 476.89%
- Calcium: 557 mg 55.66%
- Potassium: 2995 mg 85.57%
- Magnesium: 0 mg 0%
- Iron: 25 mg 138.39%
- Zinc: 0 mg 0%
- Total Carbohydrate: 320 g %
- Dietary Fiber: 19 g 75.12%
- Sugar: 56 g
- Protein: 131 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 9 g
- Omega 6 Fatty Acid: 55 g
- Vitamin A 11.64%
- Vitamin C 204.12%
- Vitamin D 1.8%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat34
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch19
- Exchange - Vegetables0
- Exchange - Lean Meat10
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total17 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total13 oz-eq
