• prep: 10 min
  • cook: 10 min
  • total: 20 min
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  • servings:
  • Summary

    Quick, easy and goey delicious. Enjoy warm from the oven, at room temperature or chilled.

    Ingredients

    • 10 tbsp unsalted butter, melted and cooled (plus more for greasing pan)
    • 1 cup sugar
    • 7 tbsp natural cocoa powder (plus more for dusting pan)
    • 2 tsp vanilla extract
    • 1/4 tsp kosher salt (a bit less if using fine salt)
    • 2 large eggs
    • 1 cup cake flour, sifted (*see note below)
    • Icing sugar, for dusting

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 339 % Daily Value *
    • Total Fat: 16 g 24.09%
    • Saturated Fat: 9 g 45.25%
    • Trans Fat: 1 g %
    • Cholesterol: 57 mg 19.05%
    • Sodium: 66 mg 2.73%
    • Calcium: 8 mg 0.82%
    • Potassium: 27 mg 0.76%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 52 g %
    • Dietary Fiber: 2 g 8.16%
    • Sugar: 35 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 9.12%
    • Vitamin C 0%
    • Vitamin D 0.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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