Swedish Goey Chocolate Cake
- prep: 10 min
- cook: 10 min
- total: 20 min
Print
SaveSummary
Quick, easy and goey delicious. Enjoy warm from the oven, at room temperature or chilled.
Ingredients
- 10 tbsp unsalted butter, melted and cooled (plus more for greasing pan)
- 1 cup sugar
- 7 tbsp natural cocoa powder (plus more for dusting pan)
- 2 tsp vanilla extract
- 1/4 tsp kosher salt (a bit less if using fine salt)
- 2 large eggs
- 1 cup cake flour, sifted (*see note below)
- Icing sugar, for dusting
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 339 % Daily Value *
- Total Fat: 16 g 24.09%
- Saturated Fat: 9 g 45.25%
- Trans Fat: 1 g %
- Cholesterol: 57 mg 19.05%
- Sodium: 66 mg 2.73%
- Calcium: 8 mg 0.82%
- Potassium: 27 mg 0.76%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 52 g %
- Dietary Fiber: 2 g 8.16%
- Sugar: 35 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 9.12%
- Vitamin C 0%
- Vitamin D 0.31%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
