• prep: 15 min
• cook: 6 hr
• total: 6 hr 15 min

servings:

A creamy, comforting cream of mushroom soup with tender bites of chicken, cheesy tortellini, fresh spinach and topped with freshly grated Parmesan cheese.

• 16 oz sliced crimini or white button mushrooms
• 3/4 cup chopped onions (1 small onion)
• 3 garlic cloves, minced
• 2 tsp canola or olive oil
• 1 tsp dried thyme
• 3 cups chicken broth (or 3 cups water + chicken bouillon)
• 1/2 tsp kosher salt
• 1 1/2 lbs boneless, skinless chicken breasts or thighs
• 1 (19 oz) package frozen cheese tortellini
• 1 cup half and half, warmed
• 8 oz chopped white button mushrooms
• 3 cups fresh spinach
• 1 Tbsp white wine vinegar
• Salt and Pepper
• 1/2 cup Parmesan cheese

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