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  • cook: 0 hr
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  • servings:
  • Ingredients

    • 1/2 cup granulated sugar
    • 3/4 cup + 2 tablespoons cake flour (not self-rising)
    • 3/4 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2 tablespoons unsalted butter (room temperature)
    • 1 large egg (room temperature)
    • 3 tablespoons full-fat sour cream
    • 2 tablespoons canola oil or vegetable oil
    • 1 1/2 teaspoons vanilla extract
    • 1/3 cup whole milk
    • 3/4 cup sugar
    • 1 1/2 tablespoons cornstarch
    • 1 1/2 tablespoons all-purpose flour
    • pinch salt
    • 3/4 cup water
    • 3 egg yolks (slightly beaten)
    • 1 tablespoon lemon zest
    • 3 tablespoons lemon juice
    • 1 1/2 tablespoons unsalted butter
    • 7 egg whites
    • 2 cups sugar
    • 1 teaspoon vanilla

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 488 % Daily Value *
    • Total Fat: 23 g 34.99%
    • Saturated Fat: 8 g 42.41%
    • Trans Fat: 0 g %
    • Cholesterol: 670 mg 223.44%
    • Sodium: 382 mg 15.93%
    • Calcium: 110 mg 10.96%
    • Potassium: 312 mg 8.92%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.62%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 0 g 0.54%
    • Sugar: 43 g
    • Protein: 26 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 20.01%
    • Vitamin C 2.02%
    • Vitamin D 33.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total4 oz-eq

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