• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • CRUST
    • 1 1/2 cups (201g) graham cracker crumbs
    • 2 tbsp (26g) sugar
    • 7 tbsp (98g) butter, melted
    • LEMON FILLING
    • 3/4 cup sweetened condensed milk
    • 1/4 cup fresh squeezed lemon juice
    • 2 tbsp lemon zest
    • 1 1/2 cups heavy whipping cream
    • 1 cup (115g) powdered sugar
    • 12 oz mascarpone cheese
    • yellow icing color or food coloring, if desired
    • LEMON WHIPPED CREAM
    • 3/4 cup heavy whipping cream
    • 1/2 cup (58g) powdered sugar
    • 1/2 tsp vanilla extract
    • 1 tsp lemon zest
    • Lemon slices
    • Mint leaves, optional
    • Read more at http://www.lifeloveandsugar.com/2017/07/05/lemon-mascarpone-cream-pie/#MMvGgHSsGjdJEAoW.99

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 799 % Daily Value *
    • Total Fat: 55 g 84.05%
    • Saturated Fat: 30 g 150.82%
    • Trans Fat: 1 g %
    • Cholesterol: 142 mg 47.38%
    • Sodium: 274 mg 11.42%
    • Calcium: 211 mg 21.15%
    • Potassium: 244 mg 6.97%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 72 g %
    • Dietary Fiber: 2 g 9.31%
    • Sugar: 50 g
    • Protein: 10 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 2 g
    • Vitamin A 34.23%
    • Vitamin C 20.1%
    • Vitamin D 11.06%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat11
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs4
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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