- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Ingredients
- 1 cup almond flour
- 1/4 cup butter, melted
- 1/2 teaspoon cinnamon
- 1 tablespoon erythritol
- Pinch of salt
- 1/4 cup heavy cream
- 1/2 cup peanut butter
- 1/4 cup erythritol
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon xanthan gum
- 1/3 cup Lily's Chocolate, chopped
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2291 % Daily Value *
- Total Fat: 189 g 291.42%
- Saturated Fat: 60 g 300.85%
- Trans Fat: 3 g %
- Cholesterol: 190 mg 63.3%
- Sodium: 3343 mg 139.31%
- Calcium: 371 mg 37.06%
- Potassium: 794 mg 22.69%
- Magnesium: 0 mg 0%
- Iron: 7 mg 37.22%
- Zinc: 0 mg 0%
- Total Carbohydrate: 119 g %
- Dietary Fiber: 22 g 88.12%
- Sugar: 72 g
- Protein: 57 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 18 g
- Vitamin A 46.11%
- Vitamin C 0.68%
- Vitamin D 9.45%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat35
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat7
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total16 oz-eq