Japanese Milk Bread Rolls
- prep: 30 min
- cook: 30 min
- total: 1 hr
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Also referred to as Hokkaido milk bread, these rolls are incredibly soft and airy thanks to a simple technique involving a roux "starter," known as tangzhong. The roux is mixed into the final dough, producing wonderfully tender bread each and every time.
Ingredients
- 3 tablespoons (43g) water
- 3 tablespoons (43g) whole milk
- 2 tablespoons (14g) King Arthur Unbleached Bread Flour
- 2 1/2 cups (298g) King Arthur Unbleached Bread Flour
- 2 tablespoons (14g) Baker's Special Dry Milk or nonfat dry milk
- 1/4 cup (50g) sugar
- 1 teaspoon (6g) salt
- 1 tablespoon instant yeast
- 1/2 cup (113g) whole milk
- 1 large egg
- 4 tablespoons (57g) unsalted butter melted
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 252 % Daily Value *
- Total Fat: 7 g 10.95%
- Saturated Fat: 4 g 20.43%
- Trans Fat: 0 g %
- Cholesterol: 18 mg 6.07%
- Sodium: 361 mg 15.05%
- Calcium: 51 mg 5.13%
- Potassium: 36 mg 1.01%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 42 g %
- Dietary Fiber: 1 g 5.25%
- Sugar: 8 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 4.71%
- Vitamin C 0.21%
- Vitamin D 2.06%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total3 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
