Instant Pot Bacon Barbecue Meatloaf with Mashed Potatoes
Instant Pot Bacon Barbecue Meatloaf with Mashed Potatoes
  • prep: 15 min
  • cook: 20 min
  • total: 35 min
Print Save
  • servings:
  • Summary

    The best flavored meatloaf ever is cooked at the same time and in the same pressure cooker as your mashed potatoes. Add a tossed salad and you have a complete meal ready to go in just a few minutes. 

    Ingredients

    • Ingredients
    • 10-12 small to medium yellow yukon gold potatoes
    • 1 bay leaf
    • 1 tsp kosher salt
    • 2 garlic cloves, peeled
    • 2 cups water
    • 1 lb lean ground beef*
    • 1 tsp garlic powder
    • 1 Tbsp worcestershire sauce
    • 1 egg
    • 1/2 tsp kosher salt
    • 1/2 tsp black pepper
    • 1/4 cup Italian seasoned bread crumbs
    • 1/4 cup Sweet Baby Ray’s bbq sauce
    • 6 strips of bacon, cooked and crumbled
    • 3 Tbsp butter
    • 1/4 cup sour cream
    • 1/4 cup milk
    • Instructions
    • Wash the potatoes and cut them into quarters. Place them in the bottom of the Instant Pot. Add in the bay leaf, 1 tsp kosher salt and garlic cloves. Pour in the water. Place the trivet on top of the potatoes with the handles facing up.
    • In a bowl combine the beef, garlic powder, worcestershire sauce, egg, 1/2 tsp kosher salt, black pepper, bread crumbs, bbq sauce and bacon. Use your clean or gloved hands to mix thoroughly.
    • On the top of a piece of non-stick foil form the meat mixture into a oblong shape that will fit inside your Instant Pot. Carefully transfer the foil and the meatloaf on top of the trivet.
    • Cover and secure the lid and press the manual button. Set the timer for 20 minutes on high pressure. The valve should be set to sealing. When the timer goes off do a quick release by moving the valved to venting.
    • Open the lid and lift the foil and place on a pan. Baste the top of the meatloaf with bbq sauce and place under the broiler in your oven for 2 minutes.
    • Remove the trivet. Discard the bay leaf. Drain all the water out of the pot. Add in the butter, sour cream and milk. Mash the potatoes with a potato masher. Salt and pepper to taste.
    • Slice the meatloaf and serve with the potatoes.
    • Notes
    • *I made this once with beef and once with ground turkey. I definitely like the beef better but the ground turkey was also good.
    • I used my 6 quart Instant Pot Duo 60 7 in 1 for this recipe.

    Instructions

    Click Here For Step-By-Step Instructions

    Video

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 988 % Daily Value *
    • Total Fat: 55 g 84.46%
    • Saturated Fat: 25 g 125.81%
    • Trans Fat: 0 g %
    • Cholesterol: 160 mg 53.5%
    • Sodium: 3399 mg 141.62%
    • Calcium: 108 mg 10.78%
    • Potassium: 145 mg 4.14%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 20.92%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 24 g %
    • Dietary Fiber: 3 g 10.5%
    • Sugar: 10 g
    • Protein: 91 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 10.13%
    • Vitamin C 73.43%
    • Vitamin D 2.19%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat13
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total13 oz-eq

    OTHER RECIPES YOU MAY LIKE