Homemade Meatballs and Marinara
Homemade Meatballs and Marinara
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 2 cloves garlic, minced
    • 2 tablespoons extra-virgin olive oil
    • 4 large tomatoes, chopped
    • 1 teaspoon sea salt
    • 1 1/2 pounds ground beef
    • 2 tablespoons tomato paste
    • 1 1/4 cup shredded Pecorino Romano cheese
    • 1 teaspoon dried Italian seasoning
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 cup shredded basil leaves

    Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2885 % Daily Value *
    • Total Fat: 243 g 374.43%
    • Saturated Fat: 99 g 495.4%
    • Trans Fat: 10 g %
    • Cholesterol: 660 mg 220.11%
    • Sodium: 5011 mg 208.78%
    • Calcium: 1991 mg 199.08%
    • Potassium: 2094 mg 59.84%
    • Magnesium: 0 mg 0%
    • Iron: 14 mg 75.78%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 7%
    • Sugar: 4 g
    • Protein: 169 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 22.92%
    • Vitamin C 17.98%
    • Vitamin D 5.1%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat39
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables2
    • Exchange - Lean Meat24
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy6 c
    • MyPlate - Protein Total18 oz-eq

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