Crème Brûlée
- prep: 15 min
- cook: 40 min
- total: 55 min
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This Easy Crème Brûlée is made with just four ingredients and features a rich custard base with a crisp caramelized topping.
Ingredients
- 6 large egg yolks
- 1/3 cup (70 grams) granulated sugar
- 2 cups (480 ml) heavy whipping cream
- 1 and 1/2 teaspoons pure vanilla extract
- 2 tablespoons (25 grams) granulated sugar ((for the topping))
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 498 % Daily Value *
- Total Fat: 43 g 66.59%
- Saturated Fat: 28 g 138.01%
- Trans Fat: 1 g %
- Cholesterol: 136 mg 45.2%
- Sodium: 33 mg 1.36%
- Calcium: 79 mg 7.95%
- Potassium: 115 mg 3.29%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 26 g %
- Dietary Fiber: 0 g 0%
- Sugar: 26 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 35.28%
- Vitamin C 1.2%
- Vitamin D 18.9%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs2
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
