Coconut Cream Pie Cupcakes
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- COCONUT CUPCAKES
- 1 1/4 cups (163g) all purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp (84g) unsalted Challenge Butter, room temperature
- 3/4 cups (155g) sugar
- 1 1/2 tbsp vegetable oil
- 2 tsp coconut extract
- 2 large eggs
- 1/2 cup + 2 tbsp (150ml) milk
- FILLING
- 2 egg yolks
- 6 tbsp (78g) sugar
- 1 1/2 tbsp cornstarch
- 1 cup (240ml) milk
- 1 tbsp salted Challenge Butter
- 1 tsp coconut extract
- 1/2 cup (36g) sweetened flaked coconut
- COCONUT FROSTING
- 1/2 cup (112g) salted Challenge Butter, room temperature
- 1/2 cup (95g) shortening
- 4 cups (460g) powdered sugar
- 1 tsp coconut extract
- 2-3 tbsp water or milk
- Toasted coconut
- Refrigerated pie crust, optional
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 606 % Daily Value *
- Total Fat: 30 g 46.27%
- Saturated Fat: 14 g 69.08%
- Trans Fat: 0 g %
- Cholesterol: 465 mg 155.12%
- Sodium: 283 mg 11.8%
- Calcium: 116 mg 11.61%
- Potassium: 204 mg 5.83%
- Magnesium: 0 mg 0%
- Iron: 2 mg 8.51%
- Zinc: 0 mg 0%
- Total Carbohydrate: 83 g %
- Dietary Fiber: 2 g 6.11%
- Sugar: 63 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 3 g
- Vitamin A 18.22%
- Vitamin C 0.25%
- Vitamin D 25.96%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs4
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
