Name: Chile-Plum Sauce – Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: Dash of olive oil; 6 ounces chili peppers (chopped – I used jaloros from the garden. Use about 10 or so jalapeno sized, or maybe 1-2 large bell peppers for a milder version); 3 plums (chopped); ½ cup apple cider vinegar; 3 tablespoons brown sugar; 2 tablespoon soy sauce; 1 tablespoon fish sauce; 1 teaspoon ground ginger; 1 teaspoon ground mustard; ½ teaspoon ground cloves; Juice from 1 lime

Chile-Plum Sauce – Recipe

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Saved From: www.chilipeppermadness.com

prep: 10 min
cook: 30 min
total: 40 min

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Summary

A recipe for a spicy plum sauce with an Asian flair, made with fresh plums, chili peppers, soy sauce and a variety of seasonings. Great as a dipper or for poultry.

Ingredients

Dash of olive oil
6 ounces chili peppers (chopped – I used jaloros from the garden. Use about 10 or so jalapeno sized, or maybe 1-2 large bell peppers for a milder version)
3 plums (chopped)
½ cup apple cider vinegar
3 tablespoons brown sugar
2 tablespoon soy sauce
1 tablespoon fish sauce
1 teaspoon ground ginger
1 teaspoon ground mustard
½ teaspoon ground cloves
Juice from 1 lime