• prep: 25 min
• cook: 35 min
• total: 1 hr

servings:

With robust cardamom, pistachio, and lemon flavors, this elegant Bundt cake is both moreish and memorable. Enjoy it as an everyday snack or tea-time treat or for a celebratory occasion like Diwali — which is how contributor and author Pooja Makhijani came to share this recipe with us.

• 1 cup (120g) raw shelled pistachios
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 3/4 teaspoon baking powder
• 1 teaspoon ground cardamom
• 1/4 teaspoon salt
• 12 tablespoons (170g) unsalted butter at room temperature
• 1 cup (198g) granulated sugar
• 3 large eggs at room temperature
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon rose water
• 1/2 cup (113g) milk
• 1/2 cup (57g) confectioners’ sugar
• 1/4 teaspoon ground cardamom
• 1 1/2 teaspoons lemon juice
• 3/4 to 1 teaspoon heavy cream or milk
• 2 tablespoons (15g) coarsely chopped pistachios optional
• 1 teaspoon gold luster dust optional

Click Here For Step-By-Step Instructions