Butter-Braised Cabbage
Butter-Braised Cabbage
  • prep: 5 min
  • cook: 45 min
  • total: 50 min
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  • servings:
  • Summary

    This side dish is so simple that it really doesn't need a recipe. The sweet, buttery flavor of the cabbage is a great accompaniment to just about any roast pork or ham entree and pairs nicely with roast chicken as well. Slow cooking is the key to getting the end, melt-in-your-mouth results.

    Ingredients

    • 4 tablespoons butter
    • 1/3 cup chicken broth
    • 2 medium heads of cabbage
    • Salt to taste
    • A pinch of white pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 105 % Daily Value *
    • Total Fat: 12 g 17.72%
    • Saturated Fat: 7 g 36.48%
    • Trans Fat: 0 g %
    • Cholesterol: 31 mg 10.17%
    • Sodium: 93 mg 3.89%
    • Calcium: 8 mg 0.8%
    • Potassium: 23 mg 0.66%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.14%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 7.32%
    • Vitamin C 7.01%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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