Blueberry Jamboree
- prep: 1 hr
- cook: 15 min
- total: 1 hr 15 min
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A delicious pecan shortbread crust layered with whipped cream and cream cheese filling, and topped off with a fresh blueberry topping.
Ingredients
- Blueberry Topping:
- 3 1/2 cups fresh blueberries, divided
- 1/4 cup sugar
- 1/8 cup brown sugar
- 1 1/2 Tablespoons cornstarch
- 1 1/2 Tablespoons water
- 3/4 teaspoons lemon zest
- Crust:
- 3/4 cup butter, unsalted
- 2 cups flour
- 1 cup pecans, toasted and chopped
- Filling:
- 2 cups heavy whipping cream
- 16 ounces cream cheese, room temperature and cut into chunks
- 2 cups powdered sugar
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 331 % Daily Value *
- Total Fat: 23 g 35.41%
- Saturated Fat: 12 g 61.63%
- Trans Fat: 1 g %
- Cholesterol: 57 mg 18.99%
- Sodium: 66 mg 2.75%
- Calcium: 40 mg 3.96%
- Potassium: 92 mg 2.64%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 30 g %
- Dietary Fiber: 1 g 4.96%
- Sugar: 18 g
- Protein: 4 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 13.92%
- Vitamin C 3.91%
- Vitamin D 3.15%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat5
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
