• prep: 30 min
  • cook: 55 min
  • total: 1 hr 25 min
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  • servings:
  • Ingredients

    • 1 cup brown sugar
    • 1/2 cup unsalted butter, room temperature
    • 1/2 cup tomato juice (use bloody mary mix here if you want the buns to have a stronger kick)
    • 2 tablespoons molasses
    • 6.7 ounces sun-dried tomatoes in olive oil, drained
    • 1 teaspoon Tabasco sauce
    • 1 teaspoon Worcestershire sauce
    • 2 teaspoons celery seeds
    • 2 tablespoons sugar
    • 2 1/2 cups all-purpose flour
    • 3 tablespoons sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1/2 cup buttermilk
    • 1/2 cup tomato juice
    • 1/4 cup unsalted butter, melted

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 16
    • Amount Per Serving
    • Calories: 244 % Daily Value *
    • Total Fat: 9 g 14.22%
    • Saturated Fat: 5 g 27.42%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.73%
    • Sodium: 223 mg 9.29%
    • Calcium: 43 mg 4.33%
    • Potassium: 477 mg 13.62%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.57%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 39 g %
    • Dietary Fiber: 2 g 7.86%
    • Sugar: 22 g
    • Protein: 4 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.45%
    • Vitamin C 19.74%
    • Vitamin D 0.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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