• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 3/4 cup (168g) unsalted butter, room temperature
    • 1 1/2 cups (310g) sugar
    • 3/4 cup (173g) sour cream
    • 2 tsp almond extract
    • 4 large eggs
    • 2 1/2 cups (325g) all purpose flour
    • 1 1/4 tsp baking soda
    • 1/2 tsp salt
    • 3/4 cup (180ml) milk
    • 1/4 cup (60ml) amaretto
    • ALMOND ICING
    • 2 tbsp (28g) salted butter
    • 1/3 cup (69g) sugar
    • 1/2 cup (60ml) heavy whipping cream
    • 1/2 tsp almond extract
    • 2 tsp honey
    • 3/4 cup (86g) powdered sugar, sifted
    • Sliced almonds, optional
    • Read more at http://www.lifeloveandsugar.com/2017/06/09/almond-amaretto-bundt-cake/#3auQBjXHUj0BIuHA.99

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 103 % Daily Value *
    • Total Fat: 0 g 0.72%
    • Saturated Fat: 0 g 0.33%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 229 mg 9.52%
    • Calcium: 4 mg 0.43%
    • Potassium: 29 mg 0.82%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 1 g 2.73%
    • Sugar: 0 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.01%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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