• prep: 10 min
• cook: 20 min
• total: 30 min

servings:

Lean oven-baked chicken meatballs, topped with a hoisin orange sauce and served with quick sauteed greens on top of rice.

• 1 - 1 1/4 lb. ground chicken (500-600g)
• 3 Tbsp flour
• 2 Tbsp soy sauce
• 1 Tbsp hoisin sauce
• 1 tsp fresh minced ginger
• 2 cloves garlic, minced
• Pinch of red pepper flakes
• Zest of 1/2 naval orange
• Salt and pepper (note that soy sauce does add some saltiness)
• 2 Tbsp hoisin sauce
• 1 Tbsp soy sauce
• 1 Tbsp fresh orange juice
• 1/2 cup chicken stock or water
• 1 tsp cornstarch or arrowroot powder
• 1 Tbsp cooking oil
• Bok Choy or other greens, roughly chopped
• 1 clove garlic, minced
• 1/2 tsp minced ginger
• Rice or grains, for serving
• Chopped green onion, for garnish
• Orange wedges, for drizzling

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